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von Trapps: A Food and Farming Legacy
I’m not going to pretend that having schnitzel with Johannes von Trapp – the youngest of the actual von Trapp children – at his family’s lodge in Vermont didn’t send me into carefully contained fits. It did. Just as much as the beer he and his son are producing on the property and the cheese […]
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Rockville Market Farm: A winter squash wonderland
This article originally appeared in the winter 2009 issue of Edible Green Mountain magazine. Winter squash is a demure vegetable whose lure isn’t as bawdy as a screaming red tomato or as fragile as the crisp spring pea. Their hard skins in dark, pine needle green, sunset crimson, and striated gold protect squash’s treasured flesh […]
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Winter is ova
This short piece originally appeared in the “Notable Edibles” section of Edible Green Mountains magazine in the spring of 2009. Hen houses are full of busybody girls, feathery dames with endless to-do lists that never fully get checked off. Peck, inspect, fluff, wander, flutter, point, preen, hop, scratch, then do it all over again amidst […]
