Rockville Market Farm: A winter squash wonderland
This article originally appeared in the winter 2009 issue of Edible Green Mountain magazine. Winter squash is a demure vegetable whose lure isn’t as bawdy as a screaming red tomato or as fragile as the crisp spring pea. Their hard skins in dark, pine needle green, sunset crimson, and striated gold protect squash’s treasured flesh […]
How sweet it is
This article originally appeared in Edible Green Mountains magazine, summer 2009 I grew up in a household where dessert was a given – after lunch and dinner. So when I kept hearing about the same pastry shop over and over again, I naturally figured it was worth looking into. Rainbow Sweets Bakery & Café in Marshfield […]
Winter is ova
This short piece originally appeared in the “Notable Edibles” section of Edible Green Mountains magazine in the spring of 2009. Hen houses are full of busybody girls, feathery dames with endless to-do lists that never fully get checked off. Peck, inspect, fluff, wander, flutter, point, preen, hop, scratch, then do it all over again amidst […]
